### **Healthy Vietnamese Lunch for Two**
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#### **Main Dish:**
**Gỏi Cuốn (Fresh Spring Rolls)**
Rice paper rolls filled with shrimp, lettuce, mint, julienned vegetables (carrots, cucumber, bell peppers), and fresh herbs, served with a light peanut dipping sauce.
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#### **Side Dish:**
**Nộm Gà (Chicken Salad)**
Shredded chicken breast mixed with cabbage, carrots, herbs (mint, cilantro, basil), and a tangy lime dressing, topped with roasted peanuts (optional).
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#### **Drink:**
**Trà Chanh (Vietnamese Lime Tea)**
Refreshing lime iced tea sweetened with a touch of honey.